The Blog
Sri Lankan Food
What is kottu roti, where did it come from, and why can you hear it being made from two streets away? A guide to Sri Lanka's favourite street food.
Curries & Spices
Most people in the UK think curry means Indian food. Sri Lankan curry is built differently: roasted spice, coconut milk, and a completely different approach to heat.
From kottu roti to watalappan, here's what to order at a Sri Lankan restaurant if you've never been to one before.
Roasted curry powder, three types of curry, and a tempering technique most people haven't seen. How Sri Lankan curries are built from the spice up.
Fermented rice batter, a hot bowl-shaped pan, and a swirl of the wrist. What hoppers are, how they're made, and why Sri Lankans eat them twice a day.
Events & Catering
Sri Lankan food is built for sharing. Here's why it works better for events than you might think, and what a typical catering spread looks like.
Street Food
Kottu from roadside huts, devilled chicken from Chinese-Sri Lankan fusion stalls, prawn fritters from glass-fronted carts. A tour of Sri Lanka's street food and where to find it in Bristol.
